PL | EN
#41 - Scottish Ale
December 19, 2019
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FINISHEDStatus
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1703 days agoBrewday
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1703 days agoFermentation start date
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---Secondary
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---Dry hops date
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1689 days agoPriming
![](/uploads/qr-code/d3a2803a0fc64bc6ceb023fe74087dde.png)
Updated 1635 days ago
Mash and boil
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83.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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5.7 %ABV
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99.1 %Attenuation
Priming
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20 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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