PL | EN

  1. Dashboard
  2. Public recipes
  3. diego1601
  4. #32 - NewVawe Pils

#32 - NewVawe Pils
February 22, 2020

  • FINISHED
    Status
  • 1733 days ago
    Brewday
  • 1732 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2020 PRIMARY 11.5 BLG 10 C 10 C
Drożdże zadane w niedzielę 23.02 o godz. 8:00 - widoczne oznaki startu fermentacji (nabrzmiałe wieko) po 10-12h. Ruch w rurce w nocy z niedzieli na poniedziałek.
February 28, 2020 PRIMARY --- 10.7 C ---
Fermentacja już mocno zwalnia, temperatura została nieco podniesiona - do 10.7-11.2C
March 3, 2020 PRIMARY --- 11.5 C ---
Temperatura piwa podniesiona do 11.5-12C
March 13, 2020 PRIMARY 3.2 BLG 12.5 C ---
Zeszło do 3.2. marny aromat Ameryki. Smak super, ale neutralny, pilsowy. Chmielic na zimno?
March 19, 2020 SECONDARY --- --- ---
Przelane na krótką cichą, żeby pozbyć się delikatnej siareczki i odzyskać drożdże pod Porter.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!