PL | EN
#39 - Best Biiter #1
February 24, 2020
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FINISHEDStatus
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1635 days agoBrewday
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1635 days agoFermentation start date
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---Secondary
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---Dry hops date
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1616 days agoPriming
![](/uploads/qr-code/6a245f5203e37aea5162abf0ea0e622a.png)
Updated 1616 days ago
Mash and boil
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85.5 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13.6Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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5.6 %ABV
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75.9 %Attenuation
Priming
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22 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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124.3 gPriming sugar amount
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19 CPriming beer temp
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