PL | EN
#13 - Sesyjna Amora
February 19, 2020
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FINISHEDStatus
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1641 days agoBrewday
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1641 days agoFermentation start date
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1628 days agoSecondary
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1628 days agoDry hops date
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1623 days agoPriming
![](/uploads/qr-code/75eef12ad0d10eee75503ddaa07763a0.png)
Updated 1623 days ago
Mash and boil
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81.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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12 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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67.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 23, 2020 at 10:13 PM | 72 C | 18 BLG | --- | ||
zacieranie zapauzowane na jakieś 1,5h. Refraktometr zakłamuje pomiar blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 19, 2020 | PRIMARY | 12.5 BLG | 30 C | --- | ||
zadane kveik #3 Stranda po warce #11 |
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