PL | EN
#60 - milk stout 2,0
February 22, 2020
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FINISHEDStatus
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1637 days agoBrewday
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1636 days agoFermentation start date
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---Secondary
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---Dry hops date
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1606 days agoPriming
![](/uploads/qr-code/def08ee9c0406efd43676638502a18b7.png)
Updated 1606 days ago
Mash and boil
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99.5 %Actual mash efficiency
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9.9Pre-boil gravity BLG
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14.5Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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4.3 %ABV
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53.1 %Attenuation
Priming
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25 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.82Volumes of CO2
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Table sugarPriming sugar
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93.3 gPriming sugar amount
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19 CPriming beer temp
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