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  4. #46 - Berry Oatmeal Stout 13

#46 - Berry Oatmeal Stout 13
February 23, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1757 days ago
    Secondary
  • ---
    Dry hops date
  • 1743 days ago
    Priming
Updated 1743 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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