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#6 - Wietbier
February 22, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • 1701 days ago
    Secondary
  • 1701 days ago
    Dry hops date
  • 1694 days ago
    Priming
Updated 1694 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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