PL | EN
#19 - Belgian tripel
February 16, 2020
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FINISHEDStatus
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1644 days agoBrewday
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1644 days agoFermentation start date
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1631 days agoSecondary
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---Dry hops date
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1617 days agoPriming
![](/uploads/qr-code/058110a8fe734cc39ae00a1d52b7c18e.png)
Updated 1616 days ago
Mash and boil
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99.7 %Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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28Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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9.3 %ABV
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85.1 %Attenuation
Priming
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23 liter(s)Priming size
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355Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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128 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 14, 2020 | SECONDARY | --- | --- | --- | ||
Dodanie cukru 23.02.2020 - 1,1 kg - syrop |
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