PL | EN
#128 - Session West Coast #3 -...
February 22, 2020
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FINISHEDStatus
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1637 days agoBrewday
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1637 days agoFermentation start date
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1619 days agoSecondary
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1619 days agoDry hops date
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1612 days agoPriming
![](/uploads/qr-code/7bd4bcb31453d72b3b420559ba7136d4.png)
Updated 1612 days ago
Mash and boil
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74.4 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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19 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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140.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 22, 2020 at 10:15 AM | 67 C | --- | --- | ||
65 | ||||||
2 | February 22, 2020 at 10:15 AM | 65 C | --- | --- | ||
64 | ||||||
3 | February 22, 2020 at 10:30 AM | 66 C | --- | --- | ||
4 | February 22, 2020 at 3:08 PM | 66 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 22, 2020 | PRIMARY | 12.5 BLG | 16 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 350ml dodana do brzeczki o temp. 16C Brzeczka napowietrzana 12 minut. |
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February 23, 2020 | PRIMARY | --- | 17 C | --- | ||
Bulka jak glupie. | ||||||
February 24, 2020 | PRIMARY | --- | 18 C | --- | ||
Bulka jak glupie. | ||||||
February 25, 2020 | PRIMARY | --- | 18 C | --- | ||
Bulka jak glupie. | ||||||
February 26, 2020 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie | ||||||
February 27, 2020 | PRIMARY | --- | 19 C | --- | ||
Bulka sporadycznie | ||||||
February 28, 2020 | PRIMARY | --- | 20 C | --- | ||
February 29, 2020 | PRIMARY | --- | 20 C | --- | ||
March 1, 2020 | PRIMARY | --- | 20 C | --- | ||
March 2, 2020 | PRIMARY | --- | 21 C | --- | ||
March 3, 2020 | PRIMARY | --- | 21 C | --- | ||
March 4, 2020 | PRIMARY | --- | 21 C | --- | ||
March 5, 2020 | PRIMARY | --- | 21 C | --- | ||
March 6, 2020 | PRIMARY | --- | 21 C | --- | ||
March 7, 2020 | PRIMARY | --- | 21 C | --- | ||
March 8, 2020 | PRIMARY | --- | 21 C | --- | ||
March 9, 2020 | PRIMARY | --- | 21 C | --- | ||
March 10, 2020 | PRIMARY | --- | 21 C | --- | ||
March 11, 2020 | PRIMARY | 3 BLG | 21 C | --- | ||
Fermentor: F2 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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March 11, 2020 | SECONDARY | 3 BLG | 21 C | --- | ||
Chmiel sparzyłem przed dodaniem. | ||||||
March 12, 2020 | SECONDARY | --- | 22 C | --- | ||
Nie wygląda aby pojawił się hoop creep. | ||||||
March 13, 2020 | SECONDARY | --- | 22 C | --- | ||
Trochę fermentuje | ||||||
March 14, 2020 | SECONDARY | --- | 22 C | --- | ||
Trochę fermentuje. Fermentor: BIOWIN dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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March 15, 2020 | SECONDARY | --- | 22 C | --- | ||
March 16, 2020 | SECONDARY | --- | 22 C | --- | ||
Nie fermentuje po oddzieleniu od chmielin. Aromat piękny :) | ||||||
March 17, 2020 | SECONDARY | --- | 22 C | --- | ||
March 18, 2020 | SECONDARY | --- | 22 C | --- |
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