PL | EN
#16 - Mioduś
February 21, 2020
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FINISHEDStatus
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1639 days agoBrewday
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1639 days agoFermentation start date
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1622 days agoSecondary
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---Dry hops date
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1426 days agoPriming
![](/uploads/qr-code/ff1a3e5c85bea62f78d03663ec51ed70.png)
Updated 1425 days ago
Mash and boil
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---Actual mash efficiency
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31Pre-boil gravity BLG
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31Original gravity BLG
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---Batch IBU
Fermentation
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7 liter(s)Primary size
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---Boil loss
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17.6Post-primary gravity BLG
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16Final gravity BLG
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10.9 %ABV
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51.2 %Attenuation
Priming
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5 liter(s)Priming size
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641Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 21, 2020 at 9:47 PM | --- | --- | --- | ||
2 g pożywki do rehydratacji drożdży i co drugi dzień przy odgazowywaniu. |
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