PL | EN
start fx-01
September 24, 2016
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FINISHEDStatus
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2895 days agoBrewday
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2894 days agoFermentation start date
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2857 days agoSecondary
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---Dry hops date
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2882 days agoPriming
![](/uploads/qr-code/cd80255f675fdf187dc6c32ef6f4edb7.png)
Updated 2736 days ago
Mash and boil
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67.2 %Actual mash efficiency
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17Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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20 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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121.9 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 25, 2016 at 9:42 PM | 66 C | 17 BLG | --- | ||
Po wsypaniu słodu spadek temperatury do 65 C podgrzanie do 69 C. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2016 | PRIMARY | --- | --- | --- | ||
Początek drożdże powoli się rozkrecaly,po 5 h nic ani bulgotania ani piany, dopiero po 12 h rozpoczęcie fermentacji. | ||||||
September 26, 2016 | PRIMARY | --- | 22 C | --- | ||
Kolejny dzień fermentacji drożdże pracują obficie kolor złotawo brązowawy jeszcze mętny. temperatura pokojowa. BLG jak na razie nie mierze. |
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October 1, 2016 | SECONDARY | --- | 22 C | --- |
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