PL | EN
#134 - #134 Grodziskie
February 20, 2020
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FINISHEDStatus
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1640 days agoBrewday
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1640 days agoFermentation start date
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1613 days agoSecondary
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---Dry hops date
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1613 days agoPriming
![](/uploads/qr-code/8e2b9d6cd46dc452c487ff5569e20c18.png)
Updated 1534 days ago
Mash and boil
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70.8 %Actual mash efficiency
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7.4Pre-boil gravity BLG
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8Original gravity BLG
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22Batch IBU
Fermentation
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25.8 liter(s)Primary size
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2.3 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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3.4 %ABV
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81.8 %Attenuation
Priming
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27 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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136.4 gPriming sugar amount
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21 CPriming beer temp
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