PL | EN
#64 - Balgian Whiski
February 17, 2020
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FINISHEDStatus
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1643 days agoBrewday
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1642 days agoFermentation start date
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---Secondary
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---Dry hops date
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1454 days agoPriming
![](/uploads/qr-code/a248de4683b65b2f23b2cab5c71d33e8.png)
Updated 1453 days ago
Mash and boil
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77.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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43Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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20 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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82.6 gPriming sugar amount
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20 CPriming beer temp
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