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#4 - ORP Bałtyk
September 25, 2016
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FINISHEDStatus
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3013 days agoBrewday
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3013 days agoFermentation start date
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3004 days agoSecondary
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---Dry hops date
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2999 days agoPriming
Updated 2855 days ago
Mash and boil
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---Actual mash efficiency
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16.5Pre-boil gravity BLG
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21.5Original gravity BLG
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40Batch IBU
Fermentation
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14.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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10.2 %ABV
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80.3 %Attenuation
Priming
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12.5 liter(s)Priming size
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410Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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66.7 gPriming sugar amount
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19 CPriming beer temp
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