PL | EN
#11 - Żytni stout
February 16, 2020
-
FINISHEDStatus
-
1644 days agoBrewday
-
1644 days agoFermentation start date
-
1628 days agoSecondary
-
---Dry hops date
-
1617 days agoPriming
![](/uploads/qr-code/e082d07c18982c8b20ef49791422f950.png)
Updated 1471 days ago
Mash and boil
-
78.4 %Actual mash efficiency
-
12.6Pre-boil gravity BLG
-
14.5Original gravity BLG
-
39Batch IBU
Fermentation
-
12 liter(s)Primary size
-
3 liter(s)Boil loss
-
6Post-primary gravity BLG
-
6Final gravity BLG
-
4.8 %ABV
-
59.8 %Attenuation
Priming
-
11 liter(s)Priming size
-
279Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
54.7 gPriming sugar amount
-
25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 20, 2020 | PRIMARY | 6 BLG | 22 C | 22 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!