PL | EN
#8 - Pils klasyk
February 15, 2020
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FINISHEDStatus
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1719 days agoBrewday
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1719 days agoFermentation start date
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---Secondary
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---Dry hops date
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1714 days agoPriming
Updated 1624 days ago
Mash and boil
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83 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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153 gPriming sugar amount
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20 CPriming beer temp
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