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#2 - Witbier
February 16, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1711 days ago
    Priming
Updated 1711 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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