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#62 - Sour Wild Brett Gose
February 15, 2020
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FINISHEDStatus
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1644 days agoBrewday
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1642 days agoFermentation start date
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1517 days agoSecondary
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---Dry hops date
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1475 days agoPriming
![](/uploads/qr-code/594212e4e8e91edc32caa2fc43907a63.png)
Updated 1475 days ago
Mash and boil
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74.2 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.7Original gravity BLG
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5Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.8 %ABV
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84.8 %Attenuation
Priming
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17 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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26 CPriming beer temp
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