PL | EN
#33 - Dry Stout
February 15, 2020
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FINISHEDStatus
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1645 days agoBrewday
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1645 days agoFermentation start date
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---Secondary
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---Dry hops date
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1628 days agoPriming
![](/uploads/qr-code/447e172899b45f343e9c80eef5e583f0.png)
Updated 1627 days ago
Mash and boil
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70.9 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
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