PL | EN
#1 - Chocolate Baltic Porter
February 15, 2020
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FINISHEDStatus
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1645 days agoBrewday
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1644 days agoFermentation start date
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1601 days agoSecondary
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---Dry hops date
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1581 days agoPriming
![](/uploads/qr-code/1c1a8b01c22bb60ae6de802486acf01f.png)
Updated 1574 days ago
Mash and boil
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---Actual mash efficiency
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20Pre-boil gravity BLG
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22Original gravity BLG
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26Batch IBU
Fermentation
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21.6 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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10.9 %ABV
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82.9 %Attenuation
Priming
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15 liter(s)Priming size
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418Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.1 gPriming sugar amount
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10 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 15, 2020 at 3:05 PM | --- | --- | --- |
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