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#1 - Chocolate Baltic Porter
February 15, 2020

  • FINISHED
    Status
  • 1738 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • 1694 days ago
    Secondary
  • ---
    Dry hops date
  • 1674 days ago
    Priming
Updated 1667 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.6 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 10.9 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 418
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 15, 2020 at 3:05 PM --- --- ---
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