PL | EN
#77 - RYE APA Sabro Mosaic
February 15, 2020
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FINISHEDStatus
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1644 days agoBrewday
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1644 days agoFermentation start date
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1629 days agoSecondary
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1629 days agoDry hops date
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1622 days agoPriming
![](/uploads/qr-code/70d3cbf42818910d5758b3cb6cbd7f00.png)
Updated 1388 days ago
Mash and boil
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75.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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46Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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21 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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51.9 gPriming sugar amount
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6 CPriming beer temp
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