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  4. #20 - LEM | Belgian Triple

#20 - LEM | Belgian Triple
February 14, 2020

  • FINISHED
    Status
  • 1740 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1710 days ago
    Secondary
  • ---
    Dry hops date
  • 1690 days ago
    Priming
Updated 1687 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 10 %
    ABV
  • 99.5 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 324
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2020 PRIMARY 15.8 BLG --- ---
Przed gotowaniem 15.5 L - 12 BLG
Po gotowaniu 11 L - 15,8 BLG (100g cukru)
Dodano 1,5L wody - uzyskano 12.5L brzeczki 13.9 BLG.
Po dwóch dniach dodani 700g cukru kandyzowanego rozpuszczonego w 0.6 L wody.
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