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#13 - The One (de łan - amerka...
September 25, 2016
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FINISHEDStatus
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2883 days agoBrewday
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2883 days agoFermentation start date
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---Secondary
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---Dry hops date
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2876 days agoPriming
![](/uploads/qr-code/85390c54cceeb7aef2e9ba5e3ea44077.png)
Updated 2725 days ago
Mash and boil
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77 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
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