PL | EN
#103 - Black IPA
February 13, 2020
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FINISHEDStatus
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1647 days agoBrewday
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1647 days agoFermentation start date
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1640 days agoSecondary
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1630 days agoDry hops date
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1622 days agoPriming
![](/uploads/qr-code/b561eba00f01e8427ed9847da4bce9fe.png)
Updated 1621 days ago
Mash and boil
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75.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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64Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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9 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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51.7 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 4, 2020 | SECONDARY | --- | --- | --- | ||
cold crash (balkon, 2-5*C) |
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