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#13 - 13# Red Brown Vienna
February 13, 2020
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FINISHEDStatus
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1647 days agoBrewday
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1646 days agoFermentation start date
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1636 days agoSecondary
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---Dry hops date
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1630 days agoPriming
![](/uploads/qr-code/dd5d99d3d908695c8402ea8cf94b12b3.png)
Updated 1628 days ago
Mash and boil
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68.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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11.5Original gravity BLG
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54Batch IBU
Fermentation
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19.5 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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18 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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74.8 gPriming sugar amount
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20 CPriming beer temp
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