PL | EN
#9 - Altbier test #1
February 13, 2020
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SECONDARYStatus
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1653 days agoBrewday
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1652 days agoFermentation start date
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1639 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/3268c7fa229a8cf5e9d7c6e218bfc0f6.png)
Updated 1638 days ago
Mash and boil
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94.8 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 13, 2020 at 5:16 PM | --- | --- | --- | ||
40 min 64 stopnie 40 min 69 stopni |
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