PL | EN
#3 - AIPA
February 25, 2016
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FINISHEDStatus
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3107 days agoBrewday
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3107 days agoFermentation start date
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3098 days agoSecondary
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---Dry hops date
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3089 days agoPriming
![](/uploads/qr-code/7d8a14a76f64e83bd84547a7dad15111.png)
Updated 2736 days ago
Mash and boil
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---Actual mash efficiency
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-0Pre-boil gravity BLG
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15.5Original gravity BLG
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82Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.2 %ABV
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72 %Attenuation
Priming
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21 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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122.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2016 at 11:32 AM | PRIMARY | --- | --- | --- | ||
Po ok 36h obfita piana w fermentorze (ok. 4-5 cm). Rurka nie bulka. Temp. 20-21C Po 48h piana podeszła do wieczka dość solidnie (temp. 20-21C). Przyjemny zapach |
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September 25, 2016 at 11:33 AM | SECONDARY | --- | --- | --- | ||
Dodano 50g chmielu Mosaic na zimno. |
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