PL | EN
#71 - APA
February 13, 2020
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FINISHEDStatus
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1647 days agoBrewday
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1647 days agoFermentation start date
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---Secondary
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---Dry hops date
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1624 days agoPriming
![](/uploads/qr-code/4b5369ae0263e7f373e7633645c845a1.png)
Updated 1617 days ago
Mash and boil
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73.2 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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13.5Original gravity BLG
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38Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5.6 %ABV
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76.4 %Attenuation
Priming
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14 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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53.9 gPriming sugar amount
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21 CPriming beer temp
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