PL | EN
#2 - American Stout
January 31, 2016
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FINISHEDStatus
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3132 days agoBrewday
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3132 days agoFermentation start date
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3125 days agoSecondary
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---Dry hops date
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3117 days agoPriming
![](/uploads/qr-code/7ac0e8f6e3498e824f12481321f2bcc6.png)
Updated 2736 days ago
Mash and boil
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---Actual mash efficiency
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-0Pre-boil gravity BLG
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15Original gravity BLG
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94Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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20.5 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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131.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2016 at 11:15 AM | PRIMARY | --- | --- | --- | ||
Po 24h w brzeczce nic się nie dzieje. Zamieszałem kręcąc fermentorem. (temp 20-21C) 48h - pływa jakiś lump, delikatna otoczka jakby z bąbelków wokół jednej strony. Blg 10,5. Podwyższyłem temp. Po ok 59 h pojawiła się delikatna piana ok 1mm (temp 22C) Po ok 67h piana 1-3 cm (temp na fermentorze 22 może 23C). Zamykając wieczko w jednym miejscu piana momentalnie spadła do 1 cm. Zapach ostry, dławiący. |
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September 25, 2016 at 11:16 AM | SECONDARY | --- | --- | --- | ||
Temp. 20-21C. Czuć dość wyraźnie chmiel. |
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