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  4. #17 - Bloody Orange IPA

#17 - Bloody Orange IPA
February 13, 2020

  • FINISHED
    Status
  • 1881 days ago
    Brewday
  • 1880 days ago
    Fermentation start date
  • 1869 days ago
    Secondary
  • 1866 days ago
    Dry hops date
  • 1858 days ago
    Priming
Updated 1859 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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