PL | EN
#38 - ALTBIER II 13 Blg # 38
February 12, 2020
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FINISHEDStatus
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1648 days agoBrewday
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1647 days agoFermentation start date
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1635 days agoSecondary
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---Dry hops date
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1630 days agoPriming
![](/uploads/qr-code/8dc920200a8f335edfd157f66f3f940f.png)
Updated 381 days ago
Mash and boil
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95.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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10 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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8 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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34.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 19, 2020 | PRIMARY | 4 BLG | 18 C | 20 C |
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