PL | EN
#5 - Banan Hefen Weizen
February 12, 2020
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FINISHEDStatus
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1725 days agoBrewday
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1725 days agoFermentation start date
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---Secondary
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---Dry hops date
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1708 days agoPriming
Updated 1707 days ago
Mash and boil
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79.6 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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10Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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23 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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216.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 12, 2020 at 5:26 PM | 43 C | --- | --- |
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