PL | EN
#4 - Pacific Pale Ale
September 23, 2016
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FINISHEDStatus
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2896 days agoBrewday
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2896 days agoFermentation start date
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2888 days agoSecondary
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---Dry hops date
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2881 days agoPriming
![](/uploads/qr-code/cbbc9af098f1f283c35fd956b3ceec40.png)
Updated 2736 days ago
Mash and boil
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75.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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17 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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87 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 25, 2016 at 10:42 AM | 67 C | --- | --- | ||
Przerwa maltozowa 70 min | ||||||
2 | September 25, 2016 at 10:42 AM | 72 C | --- | --- | ||
Przerwa dekstrynująca 10 min | ||||||
3 | September 25, 2016 at 10:42 AM | 78 C | --- | --- | ||
Mash-out |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 25, 2016 at 10:44 AM | PRIMARY | --- | --- | --- | ||
Po 12h w rurce bulka. Niewielka piana Po 24h piana około 1.5 cm. Po 36h piana delikatnie rośnie |
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October 1, 2016 at 7:55 PM | SECONDARY | --- | --- | --- |
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