PL | EN
#5 - Pils 2
February 11, 2020
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FINISHEDStatus
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1649 days agoBrewday
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1649 days agoFermentation start date
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1641 days agoSecondary
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---Dry hops date
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1632 days agoPriming
![](/uploads/qr-code/d2fde1a031c86b57eef57fb0a27ca190.png)
Updated 1632 days ago
Mash and boil
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92.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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37Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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3.4 %ABV
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47.3 %Attenuation
Priming
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29 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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185.7 gPriming sugar amount
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17 CPriming beer temp
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