PL | EN
#38 - Imperial Witbier #1
February 10, 2020
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FINISHEDStatus
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1649 days agoBrewday
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1649 days agoFermentation start date
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1637 days agoSecondary
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---Dry hops date
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1630 days agoPriming
![](/uploads/qr-code/801dc2f057b7e91514caff18ce59f18b.png)
Updated 1630 days ago
Mash and boil
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80.9 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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6.3 %ABV
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76.3 %Attenuation
Priming
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23 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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240.4 gPriming sugar amount
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19 CPriming beer temp
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