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  4. #10 WITek na BIERze

#10 WITek na BIERze
October 17, 2015

  • FINISHED
    Status
  • 3359 days ago
    Brewday
  • ---
    Fermentation start date
  • 3343 days ago
    Secondary
  • ---
    Dry hops date
  • 3343 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.554
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2015 PRIMARY 14.1 BLG 18 C ---
użyte drożdże Gozdawa Belgian Witbier
November 2, 2015 SECONDARY 3.5 BLG 19 C ---
brak cichej
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