PL | EN
#10 WITek na BIERze
October 17, 2015
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FINISHEDStatus
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3227 days agoBrewday
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---Fermentation start date
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3211 days agoSecondary
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---Dry hops date
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3211 days agoPriming
![](/uploads/qr-code/aeeeb2584705e22eda411cdcb5b81832.png)
Updated 2724 days ago
Mash and boil
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86.3 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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14.1Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.9 %ABV
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76.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.554Volumes of CO2
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Corn sugarPriming sugar
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165 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 18, 2015 | PRIMARY | 14.1 BLG | 18 C | --- | ||
użyte drożdże Gozdawa Belgian Witbier | ||||||
November 2, 2015 | SECONDARY | 3.5 BLG | 19 C | --- | ||
brak cichej |
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