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  4. #39 - Bohemian pils `20

#39 - Bohemian pils `20
February 9, 2020

  • FINISHED
    Status
  • 1782 days ago
    Brewday
  • 1782 days ago
    Fermentation start date
  • 1762 days ago
    Secondary
  • ---
    Dry hops date
  • 1746 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 98.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 28.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.4 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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