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#2 - APA z ekstraktów
September 24, 2016
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FINISHEDStatus
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2884 days agoBrewday
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2884 days agoFermentation start date
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2869 days agoSecondary
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2869 days agoDry hops date
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2858 days agoPriming
![](/uploads/qr-code/66e6916dcc5afb897c258a3215942c89.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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13.5Pre-boil gravity BLG
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12.8Original gravity BLG
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37Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.5Final gravity BLG
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5.6 %ABV
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81.1 %Attenuation
Priming
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23 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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170.7 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 4, 2016 | PRIMARY | 3.7 BLG | 18 C | --- | |
October 6, 2016 | PRIMARY | 3 BLG | 18 C | --- | |
October 9, 2016 | PRIMARY | 2.8 BLG | 16 C | --- |
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