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#2 - APA z ekstraktów
September 24, 2016

  • FINISHED
    Status
  • 3016 days ago
    Brewday
  • 3016 days ago
    Fermentation start date
  • 3001 days ago
    Secondary
  • 3001 days ago
    Dry hops date
  • 2990 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2016 PRIMARY 3.7 BLG 18 C ---
October 6, 2016 PRIMARY 3 BLG 18 C ---
October 9, 2016 PRIMARY 2.8 BLG 16 C ---
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