PL | EN
#88 - Oatmeal Stout 3.0
February 8, 2020
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FINISHEDStatus
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1652 days agoBrewday
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1651 days agoFermentation start date
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1633 days agoSecondary
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---Dry hops date
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1631 days agoPriming
![](/uploads/qr-code/e71b27e0386cf1804894c855c0e31f34.png)
Updated 1631 days ago
Mash and boil
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71.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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40Batch IBU
Fermentation
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12 liter(s)Primary size
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0.25 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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11.5 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 27, 2020 | PRIMARY | 5 BLG | 20 C | 20 C | ||
Od tygodnia stoi na 5 BLG według spławika. |
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