PL | EN
#44 - Barley
February 8, 2020
-
FINISHEDStatus
-
1652 days agoBrewday
-
1650 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1617 days agoPriming
![](/uploads/qr-code/bba2356af7c60e629addb9aa558c6496.png)
Updated 1616 days ago
Mash and boil
-
86.9 %Actual mash efficiency
-
18.5Pre-boil gravity BLG
-
22.8Original gravity BLG
-
60Batch IBU
Fermentation
-
13.5 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
5.8Final gravity BLG
-
10.5 %ABV
-
76 %Attenuation
Priming
-
11.5 liter(s)Priming size
-
440Calories per 12oz
-
Re-fermentationCarbonation type
-
1.55Volumes of CO2
-
Table sugarPriming sugar
-
30.5 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!