PL | EN
#46 - Saison 2020
February 8, 2020
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FINISHEDStatus
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1651 days agoBrewday
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1651 days agoFermentation start date
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---Secondary
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---Dry hops date
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1637 days agoPriming
![](/uploads/qr-code/b3ae0a5154ec27fadf343deafda0b156.png)
Updated 1629 days ago
Mash and boil
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75.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.9Original gravity BLG
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33Batch IBU
Fermentation
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10.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.2 %ABV
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88.9 %Attenuation
Priming
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10 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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47.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 17, 2020 | PRIMARY | --- | --- | --- | ||
Brix 6,1 = 2,64 Aero 2 blg |
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February 20, 2020 | PRIMARY | --- | --- | --- | ||
brix 5,9 =2,48 Aero 1,7 blg |
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February 22, 2020 | PRIMARY | --- | --- | --- | ||
brix 6 = 2,5 aero 1,5 blg |
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