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  4. #34 - Wędzona dwunastka

#34 - Wędzona dwunastka
February 7, 2020

  • FINISHED
    Status
  • 1747 days ago
    Brewday
  • 1745 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1710 days ago
    Priming
Updated 1710 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 9 C
    Priming beer temp
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