PL | EN
#41 - Grodziskie 100% Pszenicy...
September 24, 2016
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FINISHEDStatus
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2884 days agoBrewday
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2884 days agoFermentation start date
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2872 days agoSecondary
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---Dry hops date
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2859 days agoPriming
![](/uploads/qr-code/d8a0bf37512f7eccc266b4588097ba01.png)
Updated 2724 days ago
Mash and boil
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87.1 %Actual mash efficiency
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6Pre-boil gravity BLG
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7.8Original gravity BLG
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38Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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1.7Post-primary gravity BLG
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1.5Final gravity BLG
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3.3 %ABV
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81.3 %Attenuation
Priming
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7.8 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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70 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 14, 2016 | SECONDARY | --- | --- | --- | ||
19l w Kegu |
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