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#145 - Super Saison
February 5, 2020

  • FINISHED
    Status
  • 1735 days ago
    Brewday
  • 1735 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1698 days ago
    Priming
Updated 1697 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 8.5 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2020 PRIMARY 2.3 BLG 21 C 21 C
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