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  4. #17 - SH Citra P.K.

#17 - SH Citra P.K.
February 5, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • 1710 days ago
    Secondary
  • ---
    Dry hops date
  • 1721 days ago
    Priming
Updated 1709 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19.2 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 17.8 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2020 at 11:02 AM 62 C 18.5 BLG ---
Badane refraktometrem.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 5, 2020 PRIMARY --- --- ---
Zastosowałem tu dwie saszetki Gozdawa Pure Ale. Miałem tylko jedną US-05 a na taki wynik to mogło być mało.
February 24, 2020 PRIMARY 4.1 BLG 15.8 C 16.5 C
Po tygodniu burzliwej podniosłem temperaturę otoczenia o 1 st C.
Dziś już praktycznie piana opadła, ale coś tam jeszcze słychać w rurce.
February 28, 2020 PRIMARY 3.9 BLG 15.8 C 16.5 C
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