PL | EN
#17 - SH Citra P.K.
February 5, 2020
-
FINISHEDStatus
-
1655 days agoBrewday
-
1655 days agoFermentation start date
-
1615 days agoSecondary
-
---Dry hops date
-
1626 days agoPriming
![](/uploads/qr-code/44c856164fc0e8432c0fa6f3d11314c0.png)
Updated 1614 days ago
Mash and boil
-
81.8 %Actual mash efficiency
-
13.9Pre-boil gravity BLG
-
16.6Original gravity BLG
-
50Batch IBU
Fermentation
-
19.2 liter(s)Primary size
-
8 liter(s)Boil loss
-
3.9Post-primary gravity BLG
-
3.9Final gravity BLG
-
7.3 %ABV
-
77.5 %Attenuation
Priming
-
17.8 liter(s)Priming size
-
311Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
106.2 gPriming sugar amount
-
15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 5, 2020 at 11:02 AM | 62 C | 18.5 BLG | --- | ||
Badane refraktometrem. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 5, 2020 | PRIMARY | --- | --- | --- | ||
Zastosowałem tu dwie saszetki Gozdawa Pure Ale. Miałem tylko jedną US-05 a na taki wynik to mogło być mało. | ||||||
February 24, 2020 | PRIMARY | 4.1 BLG | 15.8 C | 16.5 C | ||
Po tygodniu burzliwej podniosłem temperaturę otoczenia o 1 st C. Dziś już praktycznie piana opadła, ale coś tam jeszcze słychać w rurce. |
||||||
February 28, 2020 | PRIMARY | 3.9 BLG | 15.8 C | 16.5 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!