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  4. #53 - belgian blonde

#53 - belgian blonde
February 4, 2020

  • FINISHED
    Status
  • 1788 days ago
    Brewday
  • 1788 days ago
    Fermentation start date
  • 1774 days ago
    Secondary
  • ---
    Dry hops date
  • 1763 days ago
    Priming
Updated 1763 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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