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#22 - Rye Stout
February 1, 2020
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FINISHEDStatus
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1659 days agoBrewday
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1658 days agoFermentation start date
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1658 days agoSecondary
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---Dry hops date
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1625 days agoPriming
![](/uploads/qr-code/faee6efdcf58bd512202ad63cf610d9f.png)
Updated 1621 days ago
Mash and boil
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69.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.5Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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20 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.1 gPriming sugar amount
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20 CPriming beer temp
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