PL | EN
#14 - Savannah
September 23, 2016
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FINISHEDStatus
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2894 days agoBrewday
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2894 days agoFermentation start date
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2881 days agoSecondary
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2877 days agoDry hops date
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2871 days agoPriming
![](/uploads/qr-code/4461305d35bf2c0ebab38bde48dd4d59.png)
Updated 2734 days ago
Mash and boil
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74.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.1Final gravity BLG
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5.2 %ABV
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70.6 %Attenuation
Priming
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19 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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112 gPriming sugar amount
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16.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | September 23, 2016 at 8:25 PM | --- | --- | --- |
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