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  4. #118 - Weizen Panieński

#118 - Weizen Panieński
February 2, 2020

  • FINISHED
    Status
  • 1789 days ago
    Brewday
  • 1789 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1768 days ago
    Priming
Updated 1768 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 2, 2020 PRIMARY 11.9 BLG --- 16 C
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