PL | EN
#1 - Dry Stout
February 1, 2020
-
FINISHEDStatus
-
1659 days agoBrewday
-
1657 days agoFermentation start date
-
1646 days agoSecondary
-
---Dry hops date
-
1638 days agoPriming
![](/uploads/qr-code/8a689f0405086cff3c4cfee8dbbd2536.png)
Updated 1633 days ago
Mash and boil
-
74 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
12.2Original gravity BLG
-
40Batch IBU
Fermentation
-
18 liter(s)Primary size
-
2 liter(s)Boil loss
-
5Post-primary gravity BLG
-
5Final gravity BLG
-
4 %ABV
-
60 %Attenuation
Priming
-
17 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
68.3 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 1, 2020 at 12:05 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 3, 2020 | PRIMARY | --- | 21 C | 19 C | ||
Korzuch + umiarkowane bulkanie - rano Grubszy korzuch + intensywne bulkanie (co 5s) - popołudniu |
||||||
February 4, 2020 | PRIMARY | --- | 19 C | 19 C | ||
Korzuch opada + rzadsze bulkanie |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!